For the lucky who have spent time in the Hawaiian islands, the memory of the luscious fruits there continues long after arriving home. One in particular seems to catch the imagination as well as the palate. The delicious passion fruit is a refreshing drink, but it also is used in many traditional preserve recipes that have been handed down for generations. There are two types including yellow and purple. Though this is one fruit that is not original to Hawaii, it has come to represent much of the lovely flavors and fragrances so cherished by islanders.
Passion fruit comes in two varieties. Both yellow and purple are found. But it is yellow that generally grows in the lower elevations and is more easy to harvest. It is the one that is most often used in recipes. Both can be eaten when ripe by using a spoon to scoop out the pulp and seeds. When the flesh and contents are strained, the juice is used to make Lilikoi jelly. This is the name that is used with fondness by islanders.
Breakfast is a wonderful time to enjoy the delicate jelly. It is common to eat it on tea bread, rolls or toast with just a bit of butter. The combination melts into one sublime treat. Though it would seem that this preserve is scarce, there are actually many of the yellow skinned ones that grow in lower altitudes. This makes this color the most popular for juicing and using in recipes. The purple colored variety grows higher up and is not as accessible.
Appreciated for its vitamin A content, passion fruit also contains good amounts of niacin, ascorbic acid and riboflavin. Health conscious consumers enjoy drinking its juice for better health and well being. Because it is low in sugar, recipes can be a combination of sweet and tart, which many prefer.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
The basic recipe for the single flavor traditional version is fresh passion fruit juice, pectin, island sugar and clear water. It is a simple combination that cause a yearning in those who have not tasted it for awhile. This is why gift packages are such a nice option. The longing for things of Hawaii can be satisfied with pleasurable tastes of this flavor.
Local companies packing preserves are certified by the better business bureau and often display awards and prizes for excellence earned at recent country fairs and tasting competitions. They pride themselves on serving their customers well by ensuring that their online orders are shipped safely and arrive intact at doors almost anywhere.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
Passion fruit comes in two varieties. Both yellow and purple are found. But it is yellow that generally grows in the lower elevations and is more easy to harvest. It is the one that is most often used in recipes. Both can be eaten when ripe by using a spoon to scoop out the pulp and seeds. When the flesh and contents are strained, the juice is used to make Lilikoi jelly. This is the name that is used with fondness by islanders.
Breakfast is a wonderful time to enjoy the delicate jelly. It is common to eat it on tea bread, rolls or toast with just a bit of butter. The combination melts into one sublime treat. Though it would seem that this preserve is scarce, there are actually many of the yellow skinned ones that grow in lower altitudes. This makes this color the most popular for juicing and using in recipes. The purple colored variety grows higher up and is not as accessible.
Appreciated for its vitamin A content, passion fruit also contains good amounts of niacin, ascorbic acid and riboflavin. Health conscious consumers enjoy drinking its juice for better health and well being. Because it is low in sugar, recipes can be a combination of sweet and tart, which many prefer.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
The basic recipe for the single flavor traditional version is fresh passion fruit juice, pectin, island sugar and clear water. It is a simple combination that cause a yearning in those who have not tasted it for awhile. This is why gift packages are such a nice option. The longing for things of Hawaii can be satisfied with pleasurable tastes of this flavor.
Local companies packing preserves are certified by the better business bureau and often display awards and prizes for excellence earned at recent country fairs and tasting competitions. They pride themselves on serving their customers well by ensuring that their online orders are shipped safely and arrive intact at doors almost anywhere.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
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