Whoever said that all the world's a stage never realized that, in fact, all the world's a giant dining table. Foodies love the variety of dishes from different parts of the globe and often learn how to make their favorites so that they can experience other countries from the comfort of their kitchens. If you want to take an interesting and exciting culinary trip, look for Colombian food recipes that will bring some Latin flavor to your life.
The South American nation is one of huge diversity. Colombians can be descended from several indigenous groups, from colonists that came here from Spain, from slaves that were brought over from Africa or from immigrants who later arrived from the Middle East or different parts of Europe. This means that local culinary traditions feature a wide range of influences and the variety is added to by the fact that the geographical diversity means there are many ingredients to choose from.
One dish that features at almost every meal is the 'arepa', a type of bread made from corn and looking a bit like a pancake. It's often served for breakfast with only a bit of cheese. Eggs can be added for something more substantial and in the cooler highlands, breakfast often includes a soup too, such as the milky 'changua'. Another breakfast option is to have rice and beans along with chorizos and eggs. Naturally the best way to wash it all down is with coffee but hot chocolate will do as well.
Like in most Latin American countries, the main meal of the day is normally lunch, while dinner is more of a snack. Meat such as beef and pork features strongly and can even be found on the same plate, such as in the mixed grill known as 'bandeja paisa'. Chicken is another favorite, often served in soups, while the Caribbean region makes full use of the bounty from the sea.
Popular vegetables include potatoes, carrots, peas and corn. These are often used in tamales, which in this part of the world are wrapped in banana leaves rather than corn husks. Plantains and yuca, also known as cassava, are ubiquitous in Colombian cuisine too and in the more tropical regions, you'll often find your meal cooked in coconut milk.
Colombia is home to a huge variety of fruits that you've probably never even heard of. These are almost impossible to find outside of the country. However, Colombians also love papayas, bananas, guavas, passion fruit, mangoes and citrus fruits that you'll be able to pick up at your local grocer's.
If the many fruits on their own aren't enough to satisfy your sweet tooth at the end of a meal, you'll find plenty of ways to use them in more substantial desserts, such as meringue. They also form the base for a 'cholado', which is perfect for a hot summer's day. For something more sophisticated, try figs, which are cooked in a sweet syrup and used to top cheese. Colombia also has its own version of rice pudding and flan, which here includes coconut.
There are different ways to find authentic Colombian recipes. Recipe books that focus on the food of Latin America may feature some. Otherwise, check out various food blogs online. The best sources of good recipes, however, are Colombians themselves, so consider choosing this exciting country as your next holiday destination.
The South American nation is one of huge diversity. Colombians can be descended from several indigenous groups, from colonists that came here from Spain, from slaves that were brought over from Africa or from immigrants who later arrived from the Middle East or different parts of Europe. This means that local culinary traditions feature a wide range of influences and the variety is added to by the fact that the geographical diversity means there are many ingredients to choose from.
One dish that features at almost every meal is the 'arepa', a type of bread made from corn and looking a bit like a pancake. It's often served for breakfast with only a bit of cheese. Eggs can be added for something more substantial and in the cooler highlands, breakfast often includes a soup too, such as the milky 'changua'. Another breakfast option is to have rice and beans along with chorizos and eggs. Naturally the best way to wash it all down is with coffee but hot chocolate will do as well.
Like in most Latin American countries, the main meal of the day is normally lunch, while dinner is more of a snack. Meat such as beef and pork features strongly and can even be found on the same plate, such as in the mixed grill known as 'bandeja paisa'. Chicken is another favorite, often served in soups, while the Caribbean region makes full use of the bounty from the sea.
Popular vegetables include potatoes, carrots, peas and corn. These are often used in tamales, which in this part of the world are wrapped in banana leaves rather than corn husks. Plantains and yuca, also known as cassava, are ubiquitous in Colombian cuisine too and in the more tropical regions, you'll often find your meal cooked in coconut milk.
Colombia is home to a huge variety of fruits that you've probably never even heard of. These are almost impossible to find outside of the country. However, Colombians also love papayas, bananas, guavas, passion fruit, mangoes and citrus fruits that you'll be able to pick up at your local grocer's.
If the many fruits on their own aren't enough to satisfy your sweet tooth at the end of a meal, you'll find plenty of ways to use them in more substantial desserts, such as meringue. They also form the base for a 'cholado', which is perfect for a hot summer's day. For something more sophisticated, try figs, which are cooked in a sweet syrup and used to top cheese. Colombia also has its own version of rice pudding and flan, which here includes coconut.
There are different ways to find authentic Colombian recipes. Recipe books that focus on the food of Latin America may feature some. Otherwise, check out various food blogs online. The best sources of good recipes, however, are Colombians themselves, so consider choosing this exciting country as your next holiday destination.
About the Author:
Have a taste of Latin American cuisine by trying out Colombian food recipes. This web page entails all the latest info about this fascinating country and its culture at http://www.mycolombiancocina.com.
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