Your wedding day is the one day it is all about you and the one you love. So making it extra special is a must. The wedding menu should correspond to the theme if you have one of your blessed day or pertain to foods that the two of you love the most. Hiring a caterer as most couple's do will be a great asset as they can help guide you along the way for an exquisite menu everyone will enjoy.
Spring weddings are truly beautiful and usually filled with fresh blooming flowers of the season. Menus chosen for spring should be light and refreshing. Appetizers can include a cool baby spinach salad with fresh vegetables or scallops seared with a light sauce. Your entree can be a nice salmon, tuna or Mackerel when the event takes place in Boston Ma., which is know for its succulent fresh seafood. The desserts can include rhubarb mini-tarts, or tropical fruit salads sprinkled with fresh coconut.
For spring drinks incorporate Bellini's and daiquiri's for the adults at your reception and for the non-alcoholic libations lemonade and sweet tea. For salad options choose crisp baby greens and fresh tomatoes and other vegetables. For the main entree the perfect choices are seafood especially when getting married in Boston Ma., where fish and crustaceans are abundant.
If you are planning your event in Fall, pumpkins and lovely fallen leaves in burnished orange, golds and browns will be spectacular for decorating ideas. The menu should consist of hardy foods and drinks. A favorite appetizing starter would be a bisque soup served in hollowed out small pumpkins and smoked salmon on the side.
A nice roasted pork with honey, sliced apples and raisins is perfect for the cooler temperature in fall. Nice crisp cocktails like apple brandy or apple spiked ciders will delight the taste buds and accompany the entire menu. The wedding cake can be pumpkin spice cake with a pumpkin pie filling and frosted with a caramel butter-cream in a fall color or a nice spiced cake with a filling of dark chocolate and frosted with a burnished gold or red dark chocolate frosting.
Cocktails and drinks to add to your fall menu can be apple spiked cider and regular cider or a warming mulled cranberry cider. You can use darker red wines as well to round out the entire meal. Winter weddings are made to look magical as if one has stepped into a winter wonderland. Your menu for the winter season should be not only inviting but warming too.
Your winter-time cocktails should have flavors like peppermint, butterscotch, and cranberry made in martini's or champagne mixes. The starter can include some type of hardy, warm soup and the entree a nice filet of steak with a side of wasabi mashed potatoes. Desserts perfect for winter weather you can choose from are rich, chocolate and coffee inspired delicacies.
The cake can be decorated with sparkle and glitz, it is the season for it. You should think about dark rich flavors like dark chocolate, red velvet or spiced cake and then add in a filling like caramel, cherry cordial and buttered rum while frosting in a tinted butter cream to match the colors of the season. It is you and your beloveds day so if would rather add in foods you both love then by all means do it, as there is no set of rules you have to adhere too.
Spring weddings are truly beautiful and usually filled with fresh blooming flowers of the season. Menus chosen for spring should be light and refreshing. Appetizers can include a cool baby spinach salad with fresh vegetables or scallops seared with a light sauce. Your entree can be a nice salmon, tuna or Mackerel when the event takes place in Boston Ma., which is know for its succulent fresh seafood. The desserts can include rhubarb mini-tarts, or tropical fruit salads sprinkled with fresh coconut.
For spring drinks incorporate Bellini's and daiquiri's for the adults at your reception and for the non-alcoholic libations lemonade and sweet tea. For salad options choose crisp baby greens and fresh tomatoes and other vegetables. For the main entree the perfect choices are seafood especially when getting married in Boston Ma., where fish and crustaceans are abundant.
If you are planning your event in Fall, pumpkins and lovely fallen leaves in burnished orange, golds and browns will be spectacular for decorating ideas. The menu should consist of hardy foods and drinks. A favorite appetizing starter would be a bisque soup served in hollowed out small pumpkins and smoked salmon on the side.
A nice roasted pork with honey, sliced apples and raisins is perfect for the cooler temperature in fall. Nice crisp cocktails like apple brandy or apple spiked ciders will delight the taste buds and accompany the entire menu. The wedding cake can be pumpkin spice cake with a pumpkin pie filling and frosted with a caramel butter-cream in a fall color or a nice spiced cake with a filling of dark chocolate and frosted with a burnished gold or red dark chocolate frosting.
Cocktails and drinks to add to your fall menu can be apple spiked cider and regular cider or a warming mulled cranberry cider. You can use darker red wines as well to round out the entire meal. Winter weddings are made to look magical as if one has stepped into a winter wonderland. Your menu for the winter season should be not only inviting but warming too.
Your winter-time cocktails should have flavors like peppermint, butterscotch, and cranberry made in martini's or champagne mixes. The starter can include some type of hardy, warm soup and the entree a nice filet of steak with a side of wasabi mashed potatoes. Desserts perfect for winter weather you can choose from are rich, chocolate and coffee inspired delicacies.
The cake can be decorated with sparkle and glitz, it is the season for it. You should think about dark rich flavors like dark chocolate, red velvet or spiced cake and then add in a filling like caramel, cherry cordial and buttered rum while frosting in a tinted butter cream to match the colors of the season. It is you and your beloveds day so if would rather add in foods you both love then by all means do it, as there is no set of rules you have to adhere too.
About the Author:
To see our personalized wedding menu, couples may refer to our online page. Let us take care of all your catering needs by visiting our website at http://www.stiritupcuisine.com.
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