A lot of human food is found in large quantities in the sea. One of the place on the globe that is rich with pier seafood is Redondo Beach CA. Seafood includes various forms of animal and plant life which supply human diets with nutrients of different kinds. In the US, animal seafood consumed by the citizens is made up of fish and shellfish. The reduction in the rate at which sea mammals like dolphins are consumed has made them not listed among seafood these days.
There are many classes in which fishes can be placed into. The classes depend on migratory behavior and the water depth the fish lives in. Major groups are diadromous, freshwater fishes, marine demersal, and marine pelagic. Fish that live at or near the surface are known as marine pelagic. They also get food near the surface. Larger species in this class are salmon, marlin, shark, swordfish, and tuna while small species are menhaden, herring, sardines, and sprats.
All fish species that live at the bed of the sea are called demersal fish. All their food sources are acquired from the seabed. Crustaceans make up the bulk of food eaten by these organisms. Their flesh is whiter than that of marine pelagic due to lack of strong muscles required for swimming. Flatfish, cod, stingrays, and grouper are the major examples.
Diadromous fish refer to all fishes that change habitat between sea and fresh water bodies. They are adapted to inhabit salty sea water and fresh water. Examples of organisms in this group include shad, eels, salmon, and lampreys. Lastly, as suggested by the name, freshwater fishes live in ponds, lakes, rivers, and other fresh water bodies. Examples are catfish, trout, tilapia, and carp. They are mostly found on farms. Infact, most of freshwater fishes in USA are raised on farms.
On the other hand, shellfish comprises of molluscs, crustaceans, and echinoderms. Molluscs do not have segmented bodies or any hard protective structures like crustaceans. Instead, they have calcareous shells which provide protection to the soft tissues of the body and grow as the organism grows. Major groups in this category are bivalves, gastropods, and cephalopods. Cephalopods are the only organisms in this group that lack a protective shell.
Chitin forms the building blocks in the protective shell found in crustaceans. After cooking, the shell color changes to pink or reddish. Crustaceans inhabit the ocean at different depths. Some species live near the surface while others live at the bottom of the ocean. Most known sub-groups in this class include lobsters, krill, crabs, and shrimps. There are different varieties under the sub-groups named.
Methods of preparation for these organisms are very many including broiling, smoking, steaming, baking, roasting, frying, and grilling. Very delicious meals can be made through any of above methods of preparation if instructions are followed correctly. Other foods, vegetables, and fruits can be served together with the meals.
Cooked foods should be kept safely away from raw ones to avoid cross-contamination. All contaminated foods must be disposed off safely if cross-contamination is suspected. An alternative to disposal would be to feed it to farm animals like pigs. Before an after the organisms are handled, one should wash their hands properly.
There are many classes in which fishes can be placed into. The classes depend on migratory behavior and the water depth the fish lives in. Major groups are diadromous, freshwater fishes, marine demersal, and marine pelagic. Fish that live at or near the surface are known as marine pelagic. They also get food near the surface. Larger species in this class are salmon, marlin, shark, swordfish, and tuna while small species are menhaden, herring, sardines, and sprats.
All fish species that live at the bed of the sea are called demersal fish. All their food sources are acquired from the seabed. Crustaceans make up the bulk of food eaten by these organisms. Their flesh is whiter than that of marine pelagic due to lack of strong muscles required for swimming. Flatfish, cod, stingrays, and grouper are the major examples.
Diadromous fish refer to all fishes that change habitat between sea and fresh water bodies. They are adapted to inhabit salty sea water and fresh water. Examples of organisms in this group include shad, eels, salmon, and lampreys. Lastly, as suggested by the name, freshwater fishes live in ponds, lakes, rivers, and other fresh water bodies. Examples are catfish, trout, tilapia, and carp. They are mostly found on farms. Infact, most of freshwater fishes in USA are raised on farms.
On the other hand, shellfish comprises of molluscs, crustaceans, and echinoderms. Molluscs do not have segmented bodies or any hard protective structures like crustaceans. Instead, they have calcareous shells which provide protection to the soft tissues of the body and grow as the organism grows. Major groups in this category are bivalves, gastropods, and cephalopods. Cephalopods are the only organisms in this group that lack a protective shell.
Chitin forms the building blocks in the protective shell found in crustaceans. After cooking, the shell color changes to pink or reddish. Crustaceans inhabit the ocean at different depths. Some species live near the surface while others live at the bottom of the ocean. Most known sub-groups in this class include lobsters, krill, crabs, and shrimps. There are different varieties under the sub-groups named.
Methods of preparation for these organisms are very many including broiling, smoking, steaming, baking, roasting, frying, and grilling. Very delicious meals can be made through any of above methods of preparation if instructions are followed correctly. Other foods, vegetables, and fruits can be served together with the meals.
Cooked foods should be kept safely away from raw ones to avoid cross-contamination. All contaminated foods must be disposed off safely if cross-contamination is suspected. An alternative to disposal would be to feed it to farm animals like pigs. Before an after the organisms are handled, one should wash their hands properly.
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