We all know that selecting the perfect gift can be a very strenuous task that only the elite and chosen few have mastered. Giving gifts are a constant dilemma that gives most of us headaches from the sheer effort of trying to come up with the perfect gift. Flowers, cards and sweets are an obvious choice of many. If you are looking for a gift that the receiver is sure to enjoy, maybe you might want to try the newest trend.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
Once you have all the ingredients, the first thing you need to do is to melt the honey, liqueur, wine and butter in a sauce pan until they all come together smoothly. Add the chocolate and stir until very smooth. One you reach the desired consistency, you can now transfer the mixture into a big bowl.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
You can also make pink truffles using the same recipe. Just replace the powdered sugar with berry powder for that pink coat. If you wish, you can also replace the semi sweet chips for the coating with dark or white chocolate. You can also opt to coat your truffles in chopped pistachio if you favor nuts.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
Once you have all the ingredients, the first thing you need to do is to melt the honey, liqueur, wine and butter in a sauce pan until they all come together smoothly. Add the chocolate and stir until very smooth. One you reach the desired consistency, you can now transfer the mixture into a big bowl.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
You can also make pink truffles using the same recipe. Just replace the powdered sugar with berry powder for that pink coat. If you wish, you can also replace the semi sweet chips for the coating with dark or white chocolate. You can also opt to coat your truffles in chopped pistachio if you favor nuts.
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
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