When one eats a big meal, he will usually be served some kind of special dessert in order to have a sweet taste in his mouth. Among the list of desserts out there, one of the best tasting desserts would be none other than champagne chocolate truffles. If one finds this kind of thing interesting, he may actually make this dessert right at home.
Now the very first thing to do here would be to get a three fourths cup of butter and put it on a pan that is over a low fire. Once the butter has already been melted, then the next thing to do would be to put in some chocolate powder and some sweetened condensed milk. From there, mix the ingredients very well until they are all blended.
Once that is already done, take a small bowl and start pouring all the mix into it. The next step would now be to get a bottle of vanilla extract and add it to the bowl. Stir the mix very well so that the vanilla extract will already be part of the mix and will give off a very nice aroma.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
After the alcohol has already been mixed inside, then one should now place the mix inside the fridge with a cover at the top. Always make sure that the mix would stay inside the fridge for approximately four or even five hours until it becomes rather cool. From there, take a little pie dish and put some of the cocoa powder on the pie dish.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
Now the very first thing to do here would be to get a three fourths cup of butter and put it on a pan that is over a low fire. Once the butter has already been melted, then the next thing to do would be to put in some chocolate powder and some sweetened condensed milk. From there, mix the ingredients very well until they are all blended.
Once that is already done, take a small bowl and start pouring all the mix into it. The next step would now be to get a bottle of vanilla extract and add it to the bowl. Stir the mix very well so that the vanilla extract will already be part of the mix and will give off a very nice aroma.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
After the alcohol has already been mixed inside, then one should now place the mix inside the fridge with a cover at the top. Always make sure that the mix would stay inside the fridge for approximately four or even five hours until it becomes rather cool. From there, take a little pie dish and put some of the cocoa powder on the pie dish.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
Aucun commentaire:
Enregistrer un commentaire