Getting information about the different subjects and courses offered by culinary schools is imperative if you are planning to pursue a career in the food and beverage industry, as doing so would give you a better idea about the kind of education and training that you would be receiving once you enroll in your chosen culinary school. To help you get more information about some of the subjects and courses which are offered by most culinary schools today, read on.
Principles of Cooking: One of the most essential subjects of culinary arts programs, this course mainly focuses on the basics of professional cooking and food preparation. It teaches an array of topics including: the terms used in cooking and food preparation; the identification and proper use of basic culinary ingredients; cooking methods and techniques; recipe structure; kitchen organization; and knife skills.
Nutrition: Aside from teaching the basic principles of nutrition, this course teaches several other topics from food fads to healthy cooking techniques to nutritional menu planning. It also teaches dietary guidelines in the kitchen and the significance of nutrition in the food service industry.
Baking and Pastry Arts: This subject teaches the fundamental concepts of baking and making pastries and desserts. Some of the topics that are covered by this subject include: the proper techniques used in scaling and measuring; cake batter methods; yeast-raised dough mixing techniques; dessert plating and presentation; basic cake and pastry decorating; and the proper use, storage and maintenance of various baking and pastry-making tools and equipment.
Food Sanitation and Safety: A core subject of most culinary arts programs, it covers an array of topics from the safe and proper storage, handling, presentation, preparation, and disposal of various food items to the prevention of food-borne illnesses. Some of the other topics that it teaches include food bacteriology, sanitation principles, accident prevention, OSHA and MSDS guidelines, and the proper maintenance of equipment used in cooking and food preparation.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
Principles of Cooking: One of the most essential subjects of culinary arts programs, this course mainly focuses on the basics of professional cooking and food preparation. It teaches an array of topics including: the terms used in cooking and food preparation; the identification and proper use of basic culinary ingredients; cooking methods and techniques; recipe structure; kitchen organization; and knife skills.
Nutrition: Aside from teaching the basic principles of nutrition, this course teaches several other topics from food fads to healthy cooking techniques to nutritional menu planning. It also teaches dietary guidelines in the kitchen and the significance of nutrition in the food service industry.
Baking and Pastry Arts: This subject teaches the fundamental concepts of baking and making pastries and desserts. Some of the topics that are covered by this subject include: the proper techniques used in scaling and measuring; cake batter methods; yeast-raised dough mixing techniques; dessert plating and presentation; basic cake and pastry decorating; and the proper use, storage and maintenance of various baking and pastry-making tools and equipment.
Food Sanitation and Safety: A core subject of most culinary arts programs, it covers an array of topics from the safe and proper storage, handling, presentation, preparation, and disposal of various food items to the prevention of food-borne illnesses. Some of the other topics that it teaches include food bacteriology, sanitation principles, accident prevention, OSHA and MSDS guidelines, and the proper maintenance of equipment used in cooking and food preparation.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
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