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vendredi 8 novembre 2013

How Health Conscience Consumers Can Benefit From Grass-Fed Beef Wholesale

By Katrina Wheeler


More people are displaying an interest in eating healthy while saving money. With the rising price of regular meat, many health conscience shoppers have turned to other resources to obtain food such as beef. By using resources such as the internet, the every day consumer can enjoy similar savings as that of a restaurant owner and eat well at the same time by purchasing grass-fed beef wholesale.

This saves the consumer both money and time. Buying anything in higher quantities translates into savings for both the buyer and seller. There are lower packaging costs, less expense with advertising, and often a quicker turnaround time for overhead. Large families, groups of friends or individuals who wish to avoid the supermarket will benefit from this.

All of these elements combined mean both parties save money. As an added benefit, the client saves time by avoiding weekly trips to the supermarket, the hassles of traffic, and standing in long lines at the checkout stand.

More and more people are displaying an interest in living a long and healthy life. The amount of antibiotics, pesticides, and other chemical based additives to our diet has created the desire to control the kind of food we eat. For this reason, many people are electing to consume pasture raised livestock. The meat from these animals has only half the amount of fat found in grain fed cattle. It is leaner in consistency and possesses less calories.

This low-fat alternative assists with weight loss as it is high in lean protein and low in saturated fat. Studies have shown that grass fed beef contains the same amount of fat as elk or deer. This easily turns into protein rich fuel for the body and helps stabilize the metabolism. In other words, it helps people build lean muscle and lose weight.

Standard beef contains large amounts of saturated fat which can clog arteries. The lower fat content found in grass fed cattle means individuals can enjoy their steak without that worry. In fact, this product is more nutrient dense and contains high levels of vitamin E and omega-3 fatty acids. These components are found in the green leaves of plants, which is something grain fed livestock does not have access to.

Since the livestock have access to more space, they tend to be healthier than their grain fed counterparts. Grain fed herds are often crowded into small spaces. This increases the potential for disease to spread and forces farmers to frequently use antibiotics. It is far more difficult to maintain the animals health in cramped quarters, whereas free range herds tend to be healthier in general and require less medication.

Believe it or not, purchasing grass fed beef is an environmentally friendly action. There is no need to purchase fossil fuel heavy grains such as corn or soy to feed the stock. The use of these crops releases larger quantities or carbon dioxide into the air. This contributes to global warming, whereas grasslands actually trap this substance within the ground.

People interested in improving their health while saving money will find purchasing grass-fed beef wholesale to be an enjoyable alternative to supermarkets. Not only will this save them time and funds, but it allows them to experience a protein packed product that contains more nutrients than grain fed meat.




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