One of the most common meals in the world is eggs over easy. A lot of people will typically take it as a meal at breakfast or may choose to eat it as lunch with other foods like bacon, bread or sausages. Anyone can use the following recipe to know how to make eggs over easy.
The simplest method, when preparing this dish, is to use a clean pan for frying and use some oil. A standard choice of oil would be canola oil, but many types of oil would suffice. With any oil of choice, very lightly cover the entire bottom of the pan. The egg should not be swimming in oil. The oil serves only as a means of eliminating the possibility of the egg sticking to the pan.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
Take care when adding the eggs to the pan to make sure there will be room to flip the eggs over half-way through the cooking process. Too many eggs in the pan will result in the eggs sticking together after turning. Cooking the first side will take about two minutes.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
The next step is the over easy part from which this style of eggs is named. The danger in this step is the possibility of breaking the yolks open. A large spatula is necessary to keep the egg stable as it is being gently turned. A gentle, quick flip is the best way to manage this step. This is the step that is most intimidating. After a few times of preparing this type of eggs, the flipping part will be mastered.
The final step, after turning the eggs, is to lower the heat if necessary. This part of the process will determine whether the eggs will have a soft, or a firm, center. Each person has a different preference. Keep a close eye on the texture of the yolk, and remove the pan from the heat when the preferred consistency is reached. Transfer the eggs to a platter and enjoy.
The mystery has now been taken out of this simple egg preparation technique. Approximately ten minutes of effort will produce any number of well-prepared eggs. Now that you know how to make eggs over easy, add some toast and a nice cup of juice to complete a quick breakfast or lunch.
The simplest method, when preparing this dish, is to use a clean pan for frying and use some oil. A standard choice of oil would be canola oil, but many types of oil would suffice. With any oil of choice, very lightly cover the entire bottom of the pan. The egg should not be swimming in oil. The oil serves only as a means of eliminating the possibility of the egg sticking to the pan.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
Take care when adding the eggs to the pan to make sure there will be room to flip the eggs over half-way through the cooking process. Too many eggs in the pan will result in the eggs sticking together after turning. Cooking the first side will take about two minutes.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
The next step is the over easy part from which this style of eggs is named. The danger in this step is the possibility of breaking the yolks open. A large spatula is necessary to keep the egg stable as it is being gently turned. A gentle, quick flip is the best way to manage this step. This is the step that is most intimidating. After a few times of preparing this type of eggs, the flipping part will be mastered.
The final step, after turning the eggs, is to lower the heat if necessary. This part of the process will determine whether the eggs will have a soft, or a firm, center. Each person has a different preference. Keep a close eye on the texture of the yolk, and remove the pan from the heat when the preferred consistency is reached. Transfer the eggs to a platter and enjoy.
The mystery has now been taken out of this simple egg preparation technique. Approximately ten minutes of effort will produce any number of well-prepared eggs. Now that you know how to make eggs over easy, add some toast and a nice cup of juice to complete a quick breakfast or lunch.
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