If you are one of the people who enjoy spicy foods, there is now ghost pepper wing sauce to liven up your taste buds. Not only wings will benefit, but other dishes too. Yet it is slightly baffling as to why more people haven't heard about these chili peppers.
You would be correct in assuming that, as the name implies, it has something to do with a ghost pepper. At one point, not so very long ago, this was regarded as the hottest naturally produced chili pepper. As demand has grown it has been grown in more places, but it has its origins in North Eastern India.
Depending upon the original growing region this chili goes by various different names. If you view a map of India, locate the Brahmaputra river. To the North of here these chilies are known as Bhut Jolokia. To the South they become known as Naga Jolokia. In each region the word Jolokia just refers to the Capsicum chili pepper. Whereas Bhut is the Assamese word for Ghost.
When called the Naga Jolokia, this is paying tribute to the Naga tribe of warriors. These were fierce in battle, and so it was felt to be a fitting name, as it reflects the fiery nature of this sauce.
Regarding the heat of various types of chilies people are often unaware how this gets measured. They are all given a measurement on something known as the Scoville scale. The higher the number, the hotter the chili, with the heat coming from something known as capsaicin. Almost a century ago it was thought up by a man named Wilbur Scoville. In those days it involved judges tasting the various different species of chili peppers and rating them accordingly.
Salt is just one commonly used flavour enhancer used in kitchens throughout the world. Another commonly used ingredient is the chili, which might surprise some individuals. However next time you are in your grocery store, take a look at the display of different salsa dressings, they will all contain chilies. Now consider how often these salsas are used on a daily basis. Even foreign recipes will often include chilies as part of their ingredients.
It has been put forward that these fiery chilies also contain potential health benefits. It all seems to revolve around this capsaicin, or the heating element. There have been some startling discoveries made during these clinical trials, that could possibly hold some agreement to these claims.
So at the same time as spicing up your meal, you could also be gaining untold health benefits. Some people will also claim that their taste buds and sense of smell have already been given a workout by the unique taste and smell of these chilies. There can't be many better endorsements aimed at those individuals who prefer their meals to be a bit livelier than the average person can tolerate.
This ghost pepper wing sauce is only for those who like a bit of fire with their meals. Always keep it in a convenient spot in your kitchen. Due to its versatile nature it can bring life to even the blandest of food.
You would be correct in assuming that, as the name implies, it has something to do with a ghost pepper. At one point, not so very long ago, this was regarded as the hottest naturally produced chili pepper. As demand has grown it has been grown in more places, but it has its origins in North Eastern India.
Depending upon the original growing region this chili goes by various different names. If you view a map of India, locate the Brahmaputra river. To the North of here these chilies are known as Bhut Jolokia. To the South they become known as Naga Jolokia. In each region the word Jolokia just refers to the Capsicum chili pepper. Whereas Bhut is the Assamese word for Ghost.
When called the Naga Jolokia, this is paying tribute to the Naga tribe of warriors. These were fierce in battle, and so it was felt to be a fitting name, as it reflects the fiery nature of this sauce.
Regarding the heat of various types of chilies people are often unaware how this gets measured. They are all given a measurement on something known as the Scoville scale. The higher the number, the hotter the chili, with the heat coming from something known as capsaicin. Almost a century ago it was thought up by a man named Wilbur Scoville. In those days it involved judges tasting the various different species of chili peppers and rating them accordingly.
Salt is just one commonly used flavour enhancer used in kitchens throughout the world. Another commonly used ingredient is the chili, which might surprise some individuals. However next time you are in your grocery store, take a look at the display of different salsa dressings, they will all contain chilies. Now consider how often these salsas are used on a daily basis. Even foreign recipes will often include chilies as part of their ingredients.
It has been put forward that these fiery chilies also contain potential health benefits. It all seems to revolve around this capsaicin, or the heating element. There have been some startling discoveries made during these clinical trials, that could possibly hold some agreement to these claims.
So at the same time as spicing up your meal, you could also be gaining untold health benefits. Some people will also claim that their taste buds and sense of smell have already been given a workout by the unique taste and smell of these chilies. There can't be many better endorsements aimed at those individuals who prefer their meals to be a bit livelier than the average person can tolerate.
This ghost pepper wing sauce is only for those who like a bit of fire with their meals. Always keep it in a convenient spot in your kitchen. Due to its versatile nature it can bring life to even the blandest of food.
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