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samedi 29 juin 2013

The Super Hot Bhut Jolokia Sauce

By Estela Bolton


For many people, sauces are one of the ingredients that are a mainstay in their kitchen and dining table. Sauces are used as a condiment and are great with pizza, sandwiches, burgers, and different fried dishes. Nowadays, you can now make use of different types of sauces. If you are fond of sauces that contain a lot of heat, the best thing that you can try would be the bhut jolokia sauce.

Bhut jolokia or ghost chili pepper is the hottest among all the peppers that exist. This pepper is very hot that getting in contact with its fumes can lead to burns. Its extreme heat makes it a favorite among food enthusiasts and cooks that are always looking for that spicy kick. Many manufacturers have used this chili to create sauces that their customers are going to like.

Some companies are not just producing products for mass consumption. There are some that also make private label sauces. These sauces are placed in special bottles that were designed by the customer that requested for them. This service caters to companies and other people that want to use the sauces as a great giveaway.

It is also a great idea to consider making the sauce yourself especially if you spend a lot of time in the kitchen. Doing this gives you the chance to control all of the ingredients that you will use. This is something done in dining establishments that want their dishes to stand by making use of signature sauces they made from scratch.

To create the bhut jolokia sauces, one of the ingredients you need to have are the ghost chili peppers. To make the condiment, you are free to use any ingredient that you feel could make it hot and delicious. Common ingredients you can use are cumin, garlic, cloves, different types of peppers, vinegar, and sugar.

Before you will start making this hot condiment, you should do the necessary safety precautions first. Always remember that these peppers are so hot that they can cause burns when not handled properly. For safety purposes, wear protective gear like gloves, goggles, and long sleeved clothes.

After making the sauce, it has to be transferred in a clear container preferably a glass container. It is important that the container be clear so one can easily see the contents. When made at home, it should be placed somewhere your children and pets cannot easily find. Label the container so no one will use it by mistake.

To deal with the sauce's hotness, it is very handy to have other ingredients or food that could help lessen the heat. One ingredient many people use as antidote is milk. It can flush the capsaicin from the mouth. Some people also make use of honey and food rich in starch such as rice.

Bhut jolokia sauce can be paired with all sorts of dishes. It is a delicious dip for your chicken wings, French fries, onion rings, and other fried goodies. It is also the best ingredient for adding more heat to your stew, soup, and chowder.




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