Food is all about taste, color and texture. Sauces add all this to any dish. There are several for every kind of dish but there are some sauces that have become clear favorites. For example, there are sauces that are made for serving chicken. Out of all of them, ghost pepper wing sauce is the darling choice for eating chicken wings.
There is a basic recipe for it but over time, many variations have been invented over time. This sauce is loved for the heat it gives chicken wings that are a starter that is very popular. Wings are also a common accompaniment to drinks in bars and as a snack at games.
The basic recipe is quite easy to follow. It requires two ghost peppers, eight chili peppers, a teaspoon of ground black pepper, two cups of vinegar and two teaspoons of salt. Start by washing the peppers and drying them with a paper towel. It is advisable to wear gloves to handle the peppers because they are hot enough to cause you to feel the heat on the hands. Also, should you touch your eyes after handling the peppers, they will burn.
Trim the stems off the peppers and remove and discard the seeds and membrane. Chop up what is left and put the slices into a pepper. Put in the salt, cups of vinegar and ground black pepper. Blend on medium speed until you get a mixture that is smooth and well mixed.
The basic recipe can be varied in different ways. One way to vary it is to add pineapple which adds a tangy sweetness. Additional spices like cinnamon are also used. Another variation is the Danny Cash Fallen Angel, heartbreaking dawns 1841, mad dog 357 ghost pepper wing sauces to name just a few variations.
For those who cannot stand the full heat of ghost peppers, there is the option of making it a bit sweet. The sweet variety has a little sugar, honey, butter, vegetable oil or olive oil and ketchup. This takes the edge off the hotness of the peppers and so that the sauce is a bit sweet. Another way you can add a bit of sweetness is by adding in some fruit pulp. Some people prefer peaches while others add apples whose flavor goes well with that of vinegar. Ripe mango also works well.
If you like your sauce with no chunks of pepper in them, strain the sauce to remove them. Put it in a glass jar, cover it with a life and keep it in the refrigerator until it is ready to be used. The sauce will keep for up to two weeks as long as it is kept in the refrigerator.
Aside from serving ghost pepper wing sauce with wings, ribs, burgers and other types of meat aside from chicken can also be served with it. A bit of it in stews gives it a kick of flavor. The sauce can be served separately. People can use as much of it as they can stand. Pouring it hot over wings is another way to serve it.
There is a basic recipe for it but over time, many variations have been invented over time. This sauce is loved for the heat it gives chicken wings that are a starter that is very popular. Wings are also a common accompaniment to drinks in bars and as a snack at games.
The basic recipe is quite easy to follow. It requires two ghost peppers, eight chili peppers, a teaspoon of ground black pepper, two cups of vinegar and two teaspoons of salt. Start by washing the peppers and drying them with a paper towel. It is advisable to wear gloves to handle the peppers because they are hot enough to cause you to feel the heat on the hands. Also, should you touch your eyes after handling the peppers, they will burn.
Trim the stems off the peppers and remove and discard the seeds and membrane. Chop up what is left and put the slices into a pepper. Put in the salt, cups of vinegar and ground black pepper. Blend on medium speed until you get a mixture that is smooth and well mixed.
The basic recipe can be varied in different ways. One way to vary it is to add pineapple which adds a tangy sweetness. Additional spices like cinnamon are also used. Another variation is the Danny Cash Fallen Angel, heartbreaking dawns 1841, mad dog 357 ghost pepper wing sauces to name just a few variations.
For those who cannot stand the full heat of ghost peppers, there is the option of making it a bit sweet. The sweet variety has a little sugar, honey, butter, vegetable oil or olive oil and ketchup. This takes the edge off the hotness of the peppers and so that the sauce is a bit sweet. Another way you can add a bit of sweetness is by adding in some fruit pulp. Some people prefer peaches while others add apples whose flavor goes well with that of vinegar. Ripe mango also works well.
If you like your sauce with no chunks of pepper in them, strain the sauce to remove them. Put it in a glass jar, cover it with a life and keep it in the refrigerator until it is ready to be used. The sauce will keep for up to two weeks as long as it is kept in the refrigerator.
Aside from serving ghost pepper wing sauce with wings, ribs, burgers and other types of meat aside from chicken can also be served with it. A bit of it in stews gives it a kick of flavor. The sauce can be served separately. People can use as much of it as they can stand. Pouring it hot over wings is another way to serve it.
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